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Add a photoSalmon with a BBQ citrus glaze - unusual and tasty.
Ingredients
- 1/4 cup orange juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons light brown sugar
- 4 teaspoons chili powder
- 2 teaspoon finely grated lemon zest
- 1 teaspoon ground cumin
- Pinch cayenne pepper
- 4 (6-ounce) salmon fillets, about 1-inch thick
Directions
- Preheat oven to 400 degrees F. Coat a shallow baking dish with cooking spray.
- In a small bowl, whisk together orange juice, lemon juice, brown sugar, chili powder, lemon zest, cumin, and cayenne.
- Add salmon fillets to the prepared pan.
- Pour the orange juice mixture over the salmon and turn to coat both sides
- Roast for 15 minutes, until a fork can be easily inserted into the salmon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 4 servings | |
| Calories 46 | |
| Calories from Fat 5 | 11% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 113mg | 3% |
| Total Carbs 10.89g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.41g | 6% |
| Protein 0.59g | 1% |
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Menus and Pairings
Goes Well With: Green tossed salad, Rice, asparagus
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