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Beef recipes with 200 or fewer calories costing less than $3.0 per serving
All recipes » Beef » 200 or fewer calories
Sunshine PiesThis recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake,… |
Hungry Jenny
Jan 2011 Intermediate |
2 votes
1749 views
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Sloppy JensI tried to create a non-messy version of a Sloppy Joes - but it turns out that this really isn't possible! Still, hope you enjoy my version - Sloppy… |
Hungry Jenny
Jun 2011 Intermediate |
2 votes
1742 views
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Hearty Beef Stew with Mushrooms, Carrots and Potatoes
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ChefBlogDigest
Jan 2010 Professional |
2 votes
4664 views
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Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Bert Sackman
Sep 2009 Advanced |
1 vote
11615 views
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Tex-Mex Beef WrapsThis is one of my husband's favorites. Very easy!! |
Kathy Foster
Aug 2010 Intermediate |
1 vote
3446 views
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Meatballs and Peppers
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Kathy Foster
Aug 2010 Intermediate |
1 vote
1577 views
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Short Ribs, Boneless - Slow CookerSlow Cooker braised boneless beef short ribs in a sauerbraten-like sauce |
LindaShaw
Aug 2010 Intermediate |
1 vote
5892 views
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Kofta (Kafta) Pita SandwichKofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern… |
Salad Foodie
Aug 2010 Professional |
1 vote
18825 views
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Romanian Mititei (Little Sausages)This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and… |
Teodora Pogonat
Jan 2011 Intermediate |
1 vote
8430 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
2201 views
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Dad's Chilithis is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off… |
Kevin Takei
Feb 2011 Professional |
1 vote
4781 views
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AJ's Dirty Yellow RiceI kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning. |
Allen J. Armstrong
May 2011 Intermediate |
1 vote
3506 views
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Skinny Sliders with Caramelized OnionsMinimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
2387 views
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Jang Jorim (Soy Beef Strips) w Hard Boiled EggsToday we made one of my favorite meat side dishes called jang jorim, which is basically strips of beef (usually… |
jason kim
May 2012 Advanced |
1 vote
3736 views
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S.O.S.The Army's version of Frizzed Beef or even Sausage Gravy. It uses the cheaper Ground Beef, bullion and Worcestershire Sauce instead the rich taste… |
Glenn
Sep 2012 Beginner |
1 vote
2555 views
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