Tex-Mex Beef Wraps Recipe

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1 vote | 3446 views

This is one of my husband's favorites. Very easy!!

Servings: 8


Cost per serving $0.69 view details


  1. Coat slow cooker with cooking spray. Blend chili powder, cumin, salt and cayenne pepper. Rub meat all over with spice mixture. Place onion and garlic in bottom of slow cooker; top with meat. Spoon 1/2 cup salsa over meat. Cover and cook 8 to 9 hours on low or 3-4 hours on high, or until meat is very tender.
  2. Remove meat from slow cooker; place on plate and use 2 forks to shred meat. Skim off and discard fat from juices in slow cooker; return meat to juices and mix well. Place meat on warm tortillas, top with cheese, tomato and cilantro. Serve with remaining salsa.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 8 servings
Calories 146  
Calories from Fat 90 62%
Total Fat 10.25g 13%
Saturated Fat 6.23g 25%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 456mg 19%
Potassium 204mg 6%
Total Carbs 5.17g 1%
Dietary Fiber 1.1g 4%
Sugars 1.26g 1%
Protein 8.76g 14%
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