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Ice Cream Blueberry Muffins Recipe

Name: Ice Cream Blueberry Muffins
Ingredients: 1 pt Vanilla ice cream, softened; 2 c. Self-rising flour; 3 Tbsp. Sugar; 1/2 tsp Cinnamon; 1 1/2 c. Blueberries, rinsed, liquid removed

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.61 view details

1 pt Vanilla ice cream, softened
2 c. Self-rising flour
3 Tbsp. Sugar
1/2 tsp Cinnamon
1 1/2 c. Blueberries, rinsed, liquid removed

Directions

Combine ice cream and flour, stirring till batter is smooth and thick.
Mix sugar with cinnamon; set aside 1 Tbsp.. Sprinkle remaining mix over batter. Gently mix in blueberries.
Fill greased or possibly paper-lined muffin c. 2/3 full with batter. Sprinkle with reserved cinnamon-sugar mix.
Bake at 400 degrees for 20-25 min.
Makes 12 muffins.

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 12 servings
Calories 160
Calories from Fat 24	15%
Total Fat 2.73g	3%
Saturated Fat 1.54g	6%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 283mg	12%
Potassium 83mg	2%
Total Carbs 30.95g	8%
Dietary Fiber 1.3g	4%
Sugars 14.41g	10%
Protein 3.04g	5%

Ice Cream Blueberry Muffins Recipe

Ingredients