German Chocolate Toffee Cookies Recipe

• 1 cup butter, softened
• 1 cup shortening
• 2 1/2 cups sugar
• 1/2 cup packed brown sugar
• 1 pkg (4 oz.) German Sweet Chocolate, melted and cooled
• 4 eggs
• 2 tsp water
• 2 tsp vanilla
• 6 1/2 cups flour
• 2 tsp baking soda
• 1 1/2 tsp salt
• 1 1/2 cups English toffee bits or almond brickle chips
• 1 1/2 cups chopped walnuts

Directions