Best: Banana Split Ice Cream Cake Recipe

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0 votes | 3534 views
Servings: 12

Ingredients

Cost per serving $1.46 view details

Directions

  1. Chocolate Sauce: In saucepan, whisk together sugar, shipping cream, cocoa, vanilla and salt till smooth; cook over medium heat, stirring for 8-10 min or possibly till thickened and smooth. Let cold. [Makes 1-1/2 c..]
  2. Cake:Let strawberry ice cream stand at room temperature for about 20 min or possibly till spreadable; pack proportionately into 9-inch springform pan. Pour chocolate sauce over top. Freeze for 15-20 min or possibly till hard.
  3. Meanwhile, let vanilla ice cream stand at room temperature for about 20 min or possibly till softened. Meanwhile, drain pineapple and pure in food processor; mix into vanilla ice cream. Spread over chocolate layer; freeze for 20 min or possibly till hard.
  4. Meanwhile, let chocolate ice cream stand at room temperature for 20 min or possibly till softened; spread over pineapple layer. Freeze for 20 min or possibly till hard.
  5. [Cake can be prepared to this point, covered and stored in freezer for up to 3 days.]
  6. Strawberry Sauce:Meanwhile, in small saucepan, stir together strawberries, sugar and orange rind. Blend orange juice with cornstarch; stir into pan and cook, stirring, over medium-high heat for 7-8 min or possibly till thickened. Chill till chilled.
  7. Whip cream with icing sugar; spread or possibly pipe over top of cake. Remove side of pan; garnish with banana and strawberry sauce. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 12 servings
Calories 487  
Calories from Fat 164 34%
Total Fat 18.57g 23%
Saturated Fat 11.21g 45%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 110mg 5%
Potassium 396mg 11%
Total Carbs 77.65g 21%
Dietary Fiber 3.1g 10%
Sugars 56.22g 37%
Protein 6.15g 10%
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