Asst Ice Creams Recipe

Name: Asst Ice Creams
Ingredients: 24 x ICE CREAM,IMIT,5 0Z 18 AA; 18 x ICE CREAM IMIT, PT; 12 x FUDGE BAR 2.701 Ounce; 12 x ICE CREAM SANDWICH; 12 x ICE Lowfat milk BAR BIG DIP COAT; 12 x ICE Lowfat milk BAR BIG DIP COAT; 12 x ICE NOVELTY STIC 2.701 Ounce

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.75 view details

24 x ICE CREAM,IMIT,5 0Z 18 AA
18 x ICE CREAM IMIT, PT
12 x FUDGE BAR 2.701 Ounce
12 x ICE CREAM SANDWICH
12 x ICE Lowfat milk BAR BIG DIP COAT
12 x ICE Lowfat milk BAR BIG DIP COAT
12 x ICE NOVELTY STIC 2.701 Ounce

Directions

FOOD SERVICE PERSONNEL WILL PLACE 100 SERVINGS OFCOMMERCIAL INDIVUAL ICE CREAMS INTO EACH ICE CREAM CABINETS FOR SELF- SERVICE BY THE DINERSSERVING PERIOD. ICE CREAM WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. NOT MORE THAN 30 Minutes. AFTER THE MEAL THE ICE CREAM WILL BE REMOVED FROM THE ICE CREAM CABNET AND RETURNED TO THE FREEZER. AFTER SERVING PERIOD THE AMOUNT USED WILL BE POSTED TO THE KITCHEN WORKSHEET FOR Which MEAL.
SERVING SIZE: 1 EA

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Amount Per Serving	%DV
Serving Size 2220g
Recipe makes 12 servings
Calories 494
Calories from Fat 207	42%
Total Fat 22.98g	29%
Saturated Fat 14.19g	57%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 249mg	10%
Potassium 405mg	12%
Total Carbs 64.8g	17%
Dietary Fiber 1.4g	5%
Sugars 59.56g	40%
Protein 7.16g	11%

Asst Ice Creams Recipe

Ingredients