Banana Split Ice Cream Cake Recipe

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0 votes | 3474 views
Servings: 12

Ingredients

Cost per serving $1.44 view details

Directions

  1. Prepare sauces and let cold before preparing cake.
  2. Let strawberry ice cream stand at room temperature for about 20 min or possibly till spreadable; pack proportionately into 9-inch springform pan.
  3. Pour chocolate sauce over top. Freeze for 15 to 20 min or possibly till hard.
  4. Meanwhile, let vanilla ice cream stand at room temperature for about 20 min or possibly till softened. Meanwhile, drain pineapple and pure in food processor; mix into vanilla ice cream. Spread over chocolate layer; freeze for 20 min or possibly till hard. Meanwhile, let chocolate ice cream stand at room temperature for 20 min or possibly till softened; spread over pineapple layer.
  5. Whip cream with confectioners' sugar; spread or possibly pipe over top of cake.
  6. Remove side of pan; garnish with banana and Strawberry Sauce. Serve immediately. Freeze for 20 min or possibly till hard.
  7. Strawberry Sauce:In small saucepan, stir together strawberries, sugar and orange rind.
  8. Blend orange juice with cornstarch; stir into pan and cook, stirring, over medium-high heat for 7-8 min or possibly till thickened. Chill till chilled.
  9. Chocolate Sauce:In saucepan, whisk together sugar, whipping cream, cocoa, vanilla extract and salt till smooth; cook over medium heat, stirring for 8 to 10 min or possibly till thickened and smooth. Let cold.
  10. Makes 1 1/2cups.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 12 servings
Calories 484  
Calories from Fat 164 34%
Total Fat 18.53g 23%
Saturated Fat 11.2g 45%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 155mg 6%
Potassium 395mg 11%
Total Carbs 77.28g 21%
Dietary Fiber 3.1g 10%
Sugars 56.56g 38%
Protein 6.05g 10%
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