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Ice Cream Blueberry Muffins Recipe

by Global Cookbook

Ingredients

1 pt Vanilla ice cream, softened 2 c. Self-rising flour 3 Tbsp. Sugar

1/2 tsp Cinnamon 1 1/2 c. Blueberries, rinsed, liquid removed

Directions

1. Combine ice cream and flour, stirring till batter is smooth and thick.
2. Mix sugar with cinnamon; set aside 1 Tbsp.. Sprinkle remaining mix over batter. Gently mix in blueberries.
3. Fill greased or possibly paper-lined muffin c. 2/3 full with batter. Sprinkle with reserved cinnamon-sugar mix.
4. Bake at 400 degrees for 20-25 min.
5. Makes 12 muffins.

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