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Hot Crab Meat Spread Recipe

Name: Hot Crab Meat Spread
Ingredients: 8 ounce. pkg. cream cheese, softened; 6 ounce. can crab meat, liquid removed and flaked; 1/2 c. lowfat sour cream; 2 tbsp. finely minced green onions; 1 tbsp. lowfat milk; 1 teaspoon lemon juice; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; 1/3 c. toasted sliced almonds

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.09 view details

8 ounce. pkg. cream cheese, softened
6 ounce. can crab meat, liquid removed and flaked
1/2 c. lowfat sour cream
2 tbsp. finely minced green onions
1 tbsp. lowfat milk
1 teaspoon lemon juice
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1/3 c. toasted sliced almonds

Directions

Heat oven to 375 degrees. In medium bowl combine all ingredients, except almonds and mix well. Spread in ungreased 9 inch pie pan or possibly shallow 1 qt casserole. Sprinkle with almonds. Bake at 375 degrees for 15 to 20 min or possibly till thoroughly heated. Serve with crackers. Makes 2 c..

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 4 servings
Calories 302
Calories from Fat 237	78%
Total Fat 27.08g	34%
Saturated Fat 14.47g	58%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 311mg	13%
Potassium 276mg	8%
Total Carbs 4.5g	1%
Dietary Fiber 0.5g	2%
Sugars 3.29g	2%
Protein 11.26g	18%

Hot Crab Meat Spread Recipe

Ingredients