Hot Crab Dip With Crisp Pita Wedges Recipe

• 12 ounce Pita bread, cut into wedges
• 3/4 c. Minced parsley
• 3 Tbsp. Ons, extra virgin olive oil
• 2 Tbsp. Ons, minced green onions
• 1 c. Minced green onions
• 6 Tbsp. Ons, butter
• 2 Tbsp. Ons, all-purpose flour
• 8 ounce Bottled clam juice
• 1 c. Half and half
• 8 ounce Cream cheese
• 1 1/2 c. Grated Swiss cheese, about 6 ounces
• 1 Tbsp. On, prepared horseradish
• 2 tsp S, Worcestershire sauce
• 1 tsp Cayenne pepper
• 1 lb Crab meat, liquid removed

Directions