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Ingredients
Directions
- Pour 1 c. boiling water into blender. Add in butter, powdered lowfat milk and sugar and blend for 30 seconds. Stir dry ingredients down onto the wet mix. Repeat process till well blended. Store in refrigerator up to 2 weeks. 1 c. = 1 c. commercial canned sweetened condensed lowfat milk.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 990g | |
| Calories 3227 | |
| Calories from Fat 822 | 25% |
| Total Fat 93.5g | 117% |
| Saturated Fat 59.25g | 237% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 1944mg | 81% |
| Potassium 4341mg | 124% |
| Total Carbs 524.74g | 140% |
| Dietary Fiber 0.0g | 0% |
| Sugars 524.46g | 350% |
| Protein 87.74g | 140% |
