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Ingredients
- 1 qt Cornmeal
- 1 qt Sharp Cheddar, Shredded
- 1/2 qt Spanish Onion, Peeled and Diced
- 1/2 qt Bell Peppers, Wash, De-Seed, Dice
- 1 Tbsp Salt
- 1/2 Tbsp Cayenne Pepper
- 3/4 qt Water, Boiling
- Hot Sauce
Directions
- In a bowl combine cornmeal, cheddar, onion, bell pepper, salt, and cayenne.
- Stir in boiling water and mix thoroughly.
- Drop 6 small ice cream scoops of batter into the oil and fry for 2 to 3 minutes or until golden brown.
- Transfer fritters to paper towels, or perforated pan to drain. Season with additional if desired.
- Serve with hot sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 50 servings | |
| Calories 132 | |
| Calories from Fat 60 | 45% |
| Total Fat 6.89g | 9% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 267mg | 11% |
| Potassium 59mg | 2% |
| Total Carbs 11.21g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.78g | 1% |
| Protein 6.02g | 10% |
