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Toasted Coconut Cream Cheese (No Bake) Pie Recipe

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Delicious summertime treat for the entire family!

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.52 view details
  • 9" Pie Crust (Frozen-thaw)
  • 3/4 cup sweetened Toasted Coconut (toast on stove top-small pan until lightly brown)
  • 8 ounces softened cream cheese
  • 1/2 cup confectioner's sugar
  • 1/4 cup sweetened condensed milk
  • 1/4 cup Coconut Milk

Directions

  1. Pre Heat Oven 450 F
  2. Prick bottom of pie crust and put into the oven and bake 6 minutes remove and set aside
  3. In the bowl of a stand mixer using the paddle attachment add softened cream cheese, confectioner's sugar and run on low to combine, add sweetened condensed milk, coconut milk and run mixer on high several minutes to a creamy consistency, Transfer to the pie shell, smooth out with an offset spatula
  4. Add Toasted coconut to the top, refrigerate until ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 6 servings
Calories 378  
Calories from Fat 222 59%
Total Fat 25.33g 32%
Saturated Fat 13.67g 55%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 258mg 11%
Potassium 167mg 5%
Total Carbs 33.51g 9%
Dietary Fiber 1.2g 4%
Sugars 18.26g 12%
Protein 5.39g 9%
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