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Add a photoServings: 8
Ingredients
Directions
- Mix sugar and water in saucepan. Heat to a boil. Let stand till cold (about an hour). Put in blender, with butter and dry lowfat milk, mix on high speed till blended.
- Hint - putting in blender when too warm may crack blender jar). Yields: 2 cans. Keep refrigerated, will keep up to 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 52 | 20% |
| Total Fat 5.86g | 7% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 76mg | 3% |
| Potassium 99mg | 3% |
| Total Carbs 52.96g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 52.93g | 35% |
| Protein 2.06g | 3% |
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