Deer (Beef) Stew Crock Pot Recipe

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0 votes | 918 views
Servings: 12

Ingredients

Cost per serving $3.10 view details

Directions

  1. Brown roast on both sides in shortening. In crock pot put 1 can mushroom soup. Add in potatoes, carrots, celery. Add in another can of soup. Place roast on top and cover with onion. Add in another can of soup. cover. Let cook overnight on low heat, or possibly 8 hrs on low heat.
  2. Amount of potatoes, carrots and celery depends on size of pot and family. Delicious and easy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 12 servings
Calories 383  
Calories from Fat 170 44%
Total Fat 18.9g 24%
Saturated Fat 5.9g 24%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 611mg 25%
Potassium 786mg 22%
Total Carbs 18.82g 5%
Dietary Fiber 2.4g 8%
Sugars 3.27g 2%
Protein 33.1g 53%
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