Print
Email
Add a photoServings: 12
Ingredients
- 3 to 4 pound beef roast or possibly venison roast
- 3 cans mushroom soup
- 4 potatoes (quartered)
- 6 carrots (1 inch size)
- 4 stalks celery
- 1 onion (sliced)
Directions
- Brown roast on both sides in shortening. In crock pot put 1 can mushroom soup. Add in potatoes, carrots, celery. Add in another can of soup. Place roast on top and cover with onion. Add in another can of soup. cover. Let cook overnight on low heat, or possibly 8 hrs on low heat.
- Amount of potatoes, carrots and celery depends on size of pot and family. Delicious and easy.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 170 | 44% |
| Total Fat 18.9g | 24% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 611mg | 25% |
| Potassium 786mg | 22% |
| Total Carbs 18.82g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.27g | 2% |
| Protein 33.1g | 53% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
