Halibut Braised In Spanish Pepper Sauce (Light) Recipe

• 1 Tbsp. Extra virgin olive oil
• 1 c. Onion, finely minced
• 1 x Clove garlic, chopped
• 1 sm Red bell pepper, finely minced
• 1 sm Green bell pepper, finely minced
• 1 sm Carrot, finely minced
• 2 slc Prosciutto, finely minced
• 1 can (16-ounce) diced tomatoes, undrained
• 1 x Bay leaf
• 2 Tbsp. Red wine vinegar
• 3/4 tsp Paprika
• 1/4 tsp Warm pepper sauce
• 1/4 tsp Salt Freshly grnd black pepper, to taste
• 1 1/3 lb Halibut fillet, cut in 4 pcs
• 1 Tbsp. Lemon juice

Directions