Grilled Shrimp And Andouille Sausage With Hot Ravigote Sauce Recipe

• 1 Tbsp. Unsalted butter
• 2 Tbsp. Finely diced yellow onion
• 2 tsp Capers, rinsed and liquid removed
• 1 1/4 tsp Roasted garlic puree
• 1/8 tsp Creole seasoning
• 1/8 tsp Grnd black pepper
• 1/8 tsp Grnd white pepper
• 1/8 tsp Crushed red pepper flakes
• 1 pch Salt
• 1 1/2 c. Heavy cream
• 4 tsp Creole mustard
• 1 tsp Prepared horseradish
• 1/8 tsp Worcestershire sauce
• 1/8 tsp Warm pepper sauce
• 1 tsp Unsalted butter
• 1 lb Andouille sausage
• 24 lrg Shrimp, peeled and deveined
• 2 tsp Extra virgin olive oil
• 2 tsp Creole seasoning
• 12 x Wooden skewers, soaked in water (10-inch)

Directions