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Ingredients
- 1/2 lb boneless skinless chicken breast cut into strips
- 3 Tbsp. Tabasco brand Garlic Pepper Sauce
- 1 Tbsp. hoisin sauce
- 1 tsp soy sauce
- 1 tsp sesame oil
- 2 tsp cornstarch
- 1 Tbsp. chopped fresh cilantro
- 1 x garlic clove minced
- 1/4 lb butter
- 1 Tbsp. Tabasco brand Pepper Sauce
- 8 x phyllo sheets - (12" by 17" ea) Black sesame seeds for garnishing
Directions
- In a medium bowl, combine chicken strips, Tabasco brand Garlic Pepper Sauce, hoisin sauce, soy sauce, sesame oil, cornstarch, cilantro and garlic. Cover and let stand at least 15 min. (The chicken filling can be prepared one day ahead and refrgerated.)
- Preheat oven to 425 degrees.
- Heat butter with Tabasco brand Pepper Sauce in a small saucepan over medium heat.
- Cut phyllo sheets in half to make two 12- by 8 1/2-inch sheets. Butter one side of each sheet with Tabasco brand Pepper Sauce/butter sauce mix and fold over again to make 12- by 4 1/4-inch sheets. Cut folded sheet in half to make two equal pcs, 6 by 4 1/4 inches.
- Spoon 1 tsp. of chicken mix onto each piece. Fold over twice and then wrap sides around chicken and seal with a little butter to create a rectangular package approximately 2 by 1 inch. Repeat with remaining phyllo sheets and chicken mix.
- Place chicken packets on baking sheet. Brush with remaining Tabasco brand Pepper Sauce/butter sauce mix and sprinkle with sesame seeds.
- Bake 10 to 15 min, or possibly till lightly golden brown. Serve hot.
- This recipe yields 32 appetizer pcs.
- Comments: A delightful appetizer from the Orient.
- This recipe is one of our favorites from the "Great Tabasco Recipes" cookbook.
- Yield: 32 pcs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 356g | |
| Calories 1124 | |
| Calories from Fat 884 | 79% |
| Total Fat 100.48g | 126% |
| Saturated Fat 59.68g | 239% |
| Trans Fat 0.04g | |
| Cholesterol 330mg | 110% |
| Sodium 1596mg | 67% |
| Potassium 617mg | 18% |
| Total Carbs 20.52g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 9.07g | 6% |
| Protein 37.0g | 59% |
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