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Haitian French Bread Recipe

Name: Haitian French Bread
Ingredients: 1 loaf French or possibly Italian bread; 1/4 pound butter; 2 teaspoon Dijon mustard; 1 med. onion (minced fine); 2 tbsp. poppy seeds; 2 tbsp. lemon juice; 1 c. Monterey Jack cheese (cubed)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.61 view details

1 loaf French or possibly Italian bread
1/4 pound butter
2 teaspoon Dijon mustard
1 med. onion (minced fine)
2 tbsp. poppy seeds
2 tbsp. lemon juice
1 c. Monterey Jack cheese (cubed)

Directions

Combine last five ingredients in saucepan and simmer till onions are soft. (Monterey Jack cheese can be omitted. Don't put in saucepan with butter.) Slice bread into one inch thick slices. Spoon butter mix onto each slice and add in cheese if you like. Wrap in foil and leave top exposed. Can be done early in the day, if you chill. Bake at 350 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 6 servings
Calories 261
Calories from Fat 199	76%
Total Fat 22.53g	28%
Saturated Fat 13.5g	54%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 300mg	13%
Potassium 87mg	2%
Total Carbs 9.05g	2%
Dietary Fiber 1.2g	4%
Sugars 1.3g	1%
Protein 6.83g	11%

Haitian French Bread Recipe

Ingredients