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Baja Shrimp Burger Recipe with Avocado Jalapeno Aoili Recipe

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Baja Shrimp Burger Recipe with Avocado Jalapeno Aoili
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Ingredients

  • BAJA SHRIMP BURGER
  • 2 pounds frozen uncooked shell-on shrimp, peeled and deveined and thawed
  • 8 ounces tilapia, cut in 1/4 inch dice
  • 1 large egg
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • 2 teaspoons cayenne pepper sauce, divided
  • 2 large ripe Haas avocados
  • 1/2 cup mayonnaise, divided
  • 1 tablespoon lime juice
  • 1 large jalapeno pepper, seeds and stem removed
  • 2 garlic cloves
  • 1 teaspoon salt
  • 2 poblano peppers
  • 2 large ripe tomatoes, cut into 1/4 inch slices
  • 1/2 red onion, sliced into paper-thin slices
  • 6 leaves green leafy lettuce, stem removed
  • 6 kaiser rolls or other soft rolls
  • 2 tablespoons butter, melted

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