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Ingredients
- 8 ounce stale dense, French bread
- 4 Tbsp. butter -- softened
- 1/2 c. dry cherries or possibly raisins
- 3 lrg Large eggs
- 2/3 c. plus 2 Tbsp sugar
- 4 tsp vanilla extract
- 1/2 tsp almond extract
- 1 pch salt
- 4 c. lowfat milk -- heated
- 1/4 tsp cinnamon
Directions
- Slice bread 1/2" thick. Butter 1 side of each slice. Butter 1 1/2 quart. shallow baking dish. Arrange one half the bread, buttered side up, in single layer in dish. Sprinkle with cherries or possibly raisins.
- Top with another layer of bread slices.
- Whisk Large eggs, 1/2 c. sugar and vanilla and almond extracts, and salt in bowl. Whisk in warm lowfat milk. Pour custard over bread. Press bread into custard. Let stand 30 min. Press again. Preheat oven to 350F. Place baking dish in larger baking pan. Combine remaining sugar and cinnamon in bowl. Sprinkle over pudding. Pour boiling water in large pan halfway up side of dish. Bake 45 to 50 min till golden brown.
- Serve hot with cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 458g | |
| Calories 1376 | |
| Calories from Fat 538 | 39% |
| Total Fat 60.91g | 76% |
| Saturated Fat 33.79g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 747mg | 249% |
| Sodium 691mg | 29% |
| Potassium 387mg | 11% |
| Total Carbs 185.05g | 49% |
| Dietary Fiber 1.7g | 6% |
| Sugars 182.39g | 122% |
| Protein 19.79g | 32% |
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