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Eat To Live! Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| getting back on Eat2Live after months of major indulgence... |
alice smith duncan
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No replies yet | 4 days ago |
| group membership |
harry mc naughton
|
No replies yet | 12 days ago |
| Hi |
REJANE SANTOS
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1 reply
1 person |
14 days ago |
| Food Lovers Fatloss System |
Connie Leadbetter
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1 reply
1 person |
17 days ago |
| Eating to live.......Ditto! |
Cindy L Grace
|
3 replies
3 people |
17 days ago |
Eat To Live! Recipes (5 of 61) View all
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Azorean Kale Soup (Vegetarian Version)This soup is hearty & rich, while still being healthy & relatively low-fat. It's the perfect thing to serve on those those bone-chilling days of ... |
Corey Irwin
about 1 month ago Advanced |
2 votes
1 review 1 comment 330 views |
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Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get ... |
Nancy Miyasaki
about 1 month ago Intermediate |
3 votes
1 review 1912 views |
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French Rice SaladThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
Nancy Miyasaki
about 1 month ago Intermediate |
3 votes
2 reviews 1 comment 5014 views |
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Shirmp with Broccoli Stir FryThis is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and ... |
John Spottiswood
2 months ago Advanced |
4 votes
1 review 1367 views |
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Farro with fresh herbsI had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier ... |
John Spottiswood
Jul 2009 Advanced |
2 votes
2 reviews 387 views |