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Ground Lamb And Rice (Greek) Recipe

Name: Ground Lamb And Rice (Greek)
Ingredients: 1 pound grnd lamb; 1 lg. onion, minced; 1/2 teaspoon cinnamon; 1/4 c. wine; 1 sm. tomato; 1 med. Italian squash (sprinkle with vinegar); Rice cooked for 4

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.54 view details

1 pound grnd lamb
1 lg. onion, minced
1/2 teaspoon cinnamon
1/4 c. wine
1 sm. tomato
1 med. Italian squash (sprinkle with vinegar)
Rice cooked for 4

Directions

Brown lamb in butter. Add in onion and brown, add in cinnamon and tomato, put squash in bowl, add in a little vinegar and salt. Brown in butter, add in to meat. Simmer till all tender, add in wine. Cook rice. Serve meat over rice.
Serves 4.

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 4 servings
Calories 359
Calories from Fat 241	67%
Total Fat 26.72g	33%
Saturated Fat 11.6g	46%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 71mg	3%
Potassium 505mg	14%
Total Carbs 6.47g	2%
Dietary Fiber 1.6g	5%
Sugars 3.31g	2%
Protein 19.98g	32%

Ground Lamb And Rice (Greek) Recipe

Ingredients