Fillipino Fried Rice Recipe

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0 votes | 1336 views
Servings: 2

Ingredients

Cost per serving $3.19 view details
  • 2 c. Rice, steamed
  • 1/2 lb Bacon, fried crisp
  • 1 sm Green bell pepper, diced
  • 1 med onion, diced
  • 1 sm cabbage, shredded
  • 2 x Cloves garlic, minced
  • 3 x Carrots, slivered Leftover pork or possibly beef roast, diced in bite size chunks
  • 1/2 c. Soy sauce
  • 1 c. Frzn green peas, thawed

Directions

  1. In large skillet, fry bacon till crisp. Remove, leaving 1 to 2 Tablespoons of bacon grease. Stir fry all vegetables till crisp or possibly desired texture. Add in meat and crumbled bacon. Mix well. Add in steamed rice. Thoroughly mix; add in soy sauce and peas and mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 878g
Recipe makes 2 servings
Calories 1415  
Calories from Fat 478 34%
Total Fat 53.19g 66%
Saturated Fat 17.54g 70%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 4731mg 197%
Potassium 1571mg 45%
Total Carbs 193.89g 52%
Dietary Fiber 16.8g 56%
Sugars 20.51g 14%
Protein 39.23g 63%
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