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Ground Lamb And Rice (Greek) Recipe

by CookEatShare Cookbook

Ingredients

1 pound grnd lamb 1 lg. onion, minced 1/2 teaspoon cinnamon 1/4 c. wine

1 sm. tomato 1 med. Italian squash (sprinkle with vinegar) Rice cooked for 4

Directions

1. Brown lamb in butter. Add in onion and brown, add in cinnamon and tomato, put squash in bowl, add in a little vinegar and salt. Brown in butter, add in to meat. Simmer till all tender, add in wine. Cook rice. Serve meat over rice.
2. Serves 4.

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