Ground Chicken And Rice Casserole Recipe

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0 votes | 2012 views
Servings: 9

Ingredients

Cost per serving $0.59 view details

Directions

  1. Preheat oven to 350F. In a mixing bowl, combine chicken, egg beaters, mashed potatoes, rice, skim lowfat milk, onions, bell peppers, salt & pepper and poultry seasoning. Spread proportionately into a 8x8-inch baking dish. Bake, covered for 1 hour.
  2. Meanwhile in another bowl, combine ketchup and honey. Remove cover and spread onto baked chicken mix. Bake 30 mins longer or possibly till rice is done.
  3. NOTES :This recipe calls for grnd chicken, but turkey can be substituted with no problem. The original recipe called for grnd hamburger.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 9 servings
Calories 148  
Calories from Fat 40 27%
Total Fat 4.47g 6%
Saturated Fat 1.24g 5%
Trans Fat 0.04g  
Cholesterol 44mg 15%
Sodium 712mg 30%
Potassium 415mg 12%
Total Carbs 16.25g 4%
Dietary Fiber 0.6g 2%
Sugars 6.03g 4%
Protein 11.13g 18%
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