Ground Beef Oriental Recipe

Name: Ground Beef Oriental
Ingredients: 2 onions, minced; 1 c. celery, minced; 3 tbsp. butter; 1/2 c. rice, uncooked; 1 pound lean grnd beef; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 1/2 c. water; 1/4 c. soy sauce; 1 pound bean sprouts; Chinese noodles

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.59 view details

2 onions, minced
1 c. celery, minced
3 tbsp. butter
1/2 c. rice, uncooked
1 pound lean grnd beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. water
1/4 c. soy sauce
1 pound bean sprouts
Chinese noodles

Directions

Brown onions and celery in butter. Then remove from pan. Brown rice and beef and set aside. In a buttered large casserole dish combine soups, water and soy sauce. Add in browned onions, celery, grnd beef and rice. Stir in liquid removed bean sprouts. Bake, covered at 350 degrees for 30 min, uncover and bake 30 min longer. Serve hot over Chinese noodles. Makes 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 294g
Recipe makes 8 servings
Calories 302
Calories from Fat 156	52%
Total Fat 17.48g	22%
Saturated Fat 7.26g	29%
Trans Fat 0.53g
Cholesterol 53mg	18%
Sodium 1027mg	43%
Potassium 391mg	11%
Total Carbs 21.14g	6%
Dietary Fiber 1.8g	6%
Sugars 4.51g	3%
Protein 15.5g	25%

Ground Beef Oriental Recipe

Ingredients