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Add a photoServings: 4
Ingredients
- 60 x Clams, in the shell
- 1 c. Fish Stock see * Note (or possibly clam juice)
- 2 bn Fresh thyme, leaves only roughly minced
- 1/2 tsp Freshly-grnd black pepper
- 2 c. Heavy cream Salt to taste
Directions
- Wash clams in cool running water and scrub with a brush to remove surface sand.
- Place clams in a large saucepan with Fish Stock or possibly clam juice, thyme, pepper, and cream. Cover and cook over high heat, shaking occasionally, till shells open, 4 to 6 min. Remove from heat. Season with salt to taste.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 413g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 25 | 10% |
| Total Fat 2.82g | 4% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 528mg | 22% |
| Potassium 839mg | 24% |
| Total Carbs 23.06g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.08g | 0% |
| Protein 30.82g | 49% |
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