Lemon Beef Oriental Recipe

Name: Lemon Beef Oriental
Ingredients: 1 lb Sirloin Butt Steak, Cut into bite-sized pcs; 3 Tbsp. Vegetable oil; 1 tsp Salt; 2 tsp Grated lemon peel; 2/3 c. Beef broth; 1 lb Fresh snow peas (Chinese pea; 1/2 c. Sliced freash mushrooms; 1/4 c. Fresh lemon juice; 1 Tbsp. Cornstarch; 1/8 tsp Grnd ginger Warm, cooked rice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.50 view details

1 lb Sirloin Butt Steak, Cut into bite-sized pcs
3 Tbsp. Vegetable oil
1 tsp Salt
2 tsp Grated lemon peel
2/3 c. Beef broth
1 lb Fresh snow peas (Chinese pea
1/2 c. Sliced freash mushrooms
1/4 c. Fresh lemon juice
1 Tbsp. Cornstarch
1/8 tsp Grnd ginger Warm, cooked rice

Directions

Heat oil with salt in wok or possibly heavy skillet over medium-high heat. Stir-fry steak pcs till browned. Sprinkle with lemon peel. Add in broth, peas and mushrooms. Stir-fry 1 minute longer. Combine lemon juice with cornstarch.
Add in to beef and cook till thickened and bubbly. Stir in ginger. Serve with warm, cooked rice. 4-5 servings.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 4 servings
Calories 153
Calories from Fat 94	61%
Total Fat 10.64g	13%
Saturated Fat 0.87g	3%
Trans Fat 0.26g
Cholesterol 0mg	0%
Sodium 717mg	30%
Potassium 261mg	7%
Total Carbs 11.52g	3%
Dietary Fiber 3.7g	12%
Sugars 0.41g	0%
Protein 3.71g	6%

Lemon Beef Oriental Recipe

Ingredients