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Ground Beef Oriental Casserole Recipe

Name: Ground Beef Oriental Casserole
Ingredients: 1 lg. onion, minced; 1 c. celery, diced; 2 lbs. grnd beef or possibly turkey; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 soup can water; 2 1/2 tbsp. soy sauce; Dash pepper; 1 1/2 c. cooked rice; 1 can liquid removed bean sprouts; 1 can water chestnuts, sliced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.34 view details

1 lg. onion, minced
1 c. celery, diced
2 lbs. grnd beef or possibly turkey
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can water
2 1/2 tbsp. soy sauce
Dash pepper
1 1/2 c. cooked rice
1 can liquid removed bean sprouts
1 can water chestnuts, sliced

Directions

Saute/fry onion and celery; remove from pan. Brown 2 lbs grnd beef and celery and onion. Add in to pan and mix; heat well. Add in soup, water, soy sauce and pepper. Add in rice, bean sprouts and water chestnuts.
Pour into 9x13 inch casserole dish and bake 30 min at 350 degrees.
Uncover and add in 1 large can Chinese noodles, if so desired and bake 20 min more or possibly leave plain and still bake 20 min more, uncovered.

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Amount Per Serving	%DV
Serving Size 233g
Recipe makes 12 servings
Calories 329
Calories from Fat 147	45%
Total Fat 16.34g	20%
Saturated Fat 5.99g	24%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 620mg	26%
Potassium 455mg	13%
Total Carbs 27.73g	7%
Dietary Fiber 1.1g	4%
Sugars 2.68g	2%
Protein 17.43g	28%

Ground Beef Oriental Casserole Recipe

Ingredients