Sushi Lovers

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Chinese-Style Sashimi! Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 127 views
Steamed Sushi A new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 119 views
Sushi Rice: The Recipe I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 240 views
SPAM EGG ROLL Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll!	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 241 views
SPAM CALIFORNIA ROLL Combining two American/Japanese favourites!	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 464 views