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Grilled Swordfish With Rosemary Recipe

Name: Grilled Swordfish With Rosemary
Ingredients: 4 x 6-Ounce Swordfish Or possibly Halibut Steaks, Cut 1 Inch Thick; 2 Tbsp. Extra virgin olive oil; 2 Tbsp. White Wine Vinegar; 2 x GREEN Onions, Thinly Sliced; 1/2 tsp Dry Rosemary, Crushed

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.88 view details

4 x 6-Ounce Swordfish Or possibly Halibut Steaks, Cut 1 Inch Thick
2 Tbsp. Extra virgin olive oil
2 Tbsp. White Wine Vinegar
2 x GREEN Onions, Thinly Sliced
1/2 tsp Dry Rosemary, Crushed

Directions

In A Dish Combine Oil, Vinegar, Onion, rosemary, and 1/4 teaspoon salt. Add in fish. Marinate 1 hour at room temperature, turning once. Drain fish, reserving marinade. Grill fish 5 to 7 min per side, brushing often with marinade.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 4 servings
Calories 270
Calories from Fat 122	45%
Total Fat 13.61g	17%
Saturated Fat 2.82g	11%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 155mg	6%
Potassium 514mg	15%
Total Carbs 0.64g	0%
Dietary Fiber 0.3g	1%
Sugars 0.17g	0%
Protein 33.82g	54%

Grilled Swordfish With Rosemary Recipe

Ingredients