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Elizabeth's Artichoke Dip Recipe

Name: Elizabeth's Artichoke Dip
Ingredients: 2 cans artichokes (not marinated); 2 cloves garlic (or possibly to taste); 8 ounce Parmesan cheese, coarsely grated; 1 c. mayonnaise

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.52 view details

2 cans artichokes (not marinated)
2 cloves garlic (or possibly to taste)
8 ounce Parmesan cheese, coarsely grated
1 c. mayonnaise

Directions

Cut artichokes into chunks. Be sure to drain water first. Press or possibly chop garlic finely. Add in to artichokes. Mix cheese and mayonnaise together and add in to artichokes and garlic. Put dip into quiche plate or possibly Corningware and microwave till hot. Serve with crackers on the side.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 8 servings
Calories 335
Calories from Fat 277	83%
Total Fat 31.4g	39%
Saturated Fat 8.14g	33%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 586mg	24%
Potassium 77mg	2%
Total Carbs 2.89g	1%
Dietary Fiber 1.0g	3%
Sugars 0.47g	0%
Protein 11.29g	18%

Elizabeth's Artichoke Dip Recipe

Ingredients