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Ingredients
- 1/4 c. oil
- 1/4 c. white vinegar
- 3 pkg. Sweet and Low
- 2 tbsp. sugar
- 1 tbsp. parsley
- 1/2 teaspoon warm pepper sauce
- Dash pepper
Directions
- Combine dressing ingredients, shake well. Chill 1 hour to blend flavors. In heavy skillet cook almonds and sugar over medium heat till sugar melts and coats almonds, stirring frequently. Pour into foil to cold. Break apart.
- In large bowl, combine salad ingredients except oranges. Toss. Add in almonds and oranges, toss gently. Pour dressing over salad. Toss. Makes 10 (1 c.) servings.
- Each servings 160 calories, 11 grams fat, no cholesterol.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 2 servings | |
| Calories 297 | |
| Calories from Fat 241 | 81% |
| Total Fat 27.28g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 34mg | 1% |
| Total Carbs 13.03g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.73g | 8% |
| Protein 0.08g | 0% |
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