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Beef Burgundy Recipe

Name: Beef Burgundy
Ingredients: 1 1/2 pound steak, cut up; 1 pound mushrooms, sliced; 1 can golden brown mushroom soup; 1 soup can burgundy wine

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.78 view details

1 1/2 pound steak, cut up
1 pound mushrooms, sliced
1 can golden brown mushroom soup
1 soup can burgundy wine

Directions

Arrange beef and mushrooms in a casserole dish. Mix remaining ingredients together and pour over beef and mushrooms. Bake at 325 degrees for 3 hrs. For crock pot, cook 4-6 hrs on high, 8-10 hrs on low.

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Amount Per Serving	%DV
Serving Size 265g
Recipe makes 6 servings
Calories 258
Calories from Fat 103	40%
Total Fat 11.43g	14%
Saturated Fat 4.2g	17%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 729mg	30%
Potassium 638mg	18%
Total Carbs 9.47g	3%
Dietary Fiber 1.4g	5%
Sugars 1.9g	1%
Protein 28.62g	46%

Beef Burgundy Recipe

Ingredients