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Add a photoServings: 6
Ingredients
- 4 ounce flour
- 1 pch salt
- 2 1/2 ounce butter
- 1 Tbsp. lemon juice
- 1 x egg
- 6 x apples
- 1/2 c. orange juice
- 1/2 c. raisins
- 8 ounce Roquefort cheese
- 1/2 c. walnuts
Directions
- For the pastry, wrap the butter in tin foil and put it in the freezer for an hour. After which time, sift the flour and the salt together and take the butter from the freezer. Holding it in the foil, dip it in the flour and then grate it coarsely into the flour. Mix up the flour and butter with a fork till it looks proportionately distributed. Sprinkle on the lemon juice and bring the dough together with your hands, adding water if necessary. Wrap the dough in plastic wrap and set aside in the fridge for 30 min to rest.
- Roll out the dough to fit your baking tray. Prick the surface of the pasty with a fork and brush it with beaten egg and bake for 10 to 12 min, or possibly till a golden, crisp colour.
- Cut the pastry into three wide strips, being careful not to break it apart.
- Peel and core 5 of the apples. Chop them into small pcs. Put them in a saucepan with the orange juice, the raisins and the cinnamon. Cook over a medium heat till soft. Break any of the larger pcs of apple up. This should be rough texture without any large lumps.
- Cut the Roquefort into very thin slices. On a large serving plate put a slice of pasty down. Then add in a layer of apple and raisin mix, crumble on some walnuts and add in a layer of Roquefort cheese. Add in a second layer of pastry and the same again. Finish with a top layer of pastry and decorate with pcs of sliced apple and walnut.
- Preparation is medium
- Preheat the oven to 425 degrees Fahrenheit
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 6 servings | |
| Calories 468 | |
| Calories from Fat 221 | 47% |
| Total Fat 25.32g | 32% |
| Saturated Fat 13.94g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 792mg | 33% |
| Potassium 409mg | 12% |
| Total Carbs 51.72g | 14% |
| Dietary Fiber 5.3g | 18% |
| Sugars 27.18g | 18% |
| Protein 12.79g | 20% |
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