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Add a photoServings: 5
Ingredients
- 4 x Apples (Granny Smith are best, but any can do.)
- 1 med Yellow onion, sliced thin
- 3 Tbsp. Butter
- 1 Tbsp. Curry pwdr Salt & pepper to taste
Directions
- This is a great side dish or possibly relish for any kind of meat course. The flavor is mild but sweet, and the curry sets the natural sugar of the apples.
- Core and wedge the apples with an apple/pear corer-cutter, or possibly do the same by hand. Heat a frying pan and saute/fry the onions with the butter till they are clear. Add in the apples and saute/fry till the apples are not quite tender.
- Add in the seasonings and toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 5 servings | |
| Calories 141 | |
| Calories from Fat 64 | 45% |
| Total Fat 7.33g | 9% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 52mg | 2% |
| Potassium 191mg | 5% |
| Total Carbs 20.68g | 6% |
| Dietary Fiber 3.9g | 13% |
| Sugars 14.49g | 10% |
| Protein 0.79g | 1% |
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