Baked Squash Stuffed With Curried Chicken And Wild Rice Recipe

• 6 x boneless skinless chicken breast halves
• 1 c. wild rice cooked and liquid removed
• 1 x tart green apple peel core chop
• 1/2 c. slivered almonds
• 1/2 c. raisins
• 1/2 c. fresh parsley minced
• 1 x orange juiced
• 1/2 c. lowfat mayonnaise heaping
• 2 1/2 Tbsp. curry pwdr
• 1 tsp red pepper flakes
• 3 x acorn squash halved and baked

Directions