Print
Email
Add a photo
Ingredients
- 1 can large diced tomatoes
- 1/2 onion of your choice
- 3 fresh jalapenos (makes it medium heat )
- 1 healthy cup of cilantro (About half a bushel)
- 1/4 tea spoon salt (season to liking)
- 1 tablespoon of cumin
- 3 tablespoons of sugar or 3 packs sweet and low
- 1 clove of fresh garlic or 1 tea spoon garlic powder
- 1 dash of crushed red pepper
Directions
- Empty large can of tomatoes into blender or food processor.
- Wash all veggies well !!!
- Dice Jalapenos, Onion, and Cilantro put in blender.
- if using a food processor you can chop jalapenos cilantro and onions before the tomatoes if you desire a chunkier consistency.If using a blender blend with tomatoes to avoid burning out the blender motor (blenders require liquid to run properly )
- add salt, cumin, red pepper, sugar, lime, and garlic
- blend to desired consistency
- taste test and adjust to personal preference
- refrigerate for best tasting results you will find it tastes different after refrigeration .
- enjoy!!!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 216 | |
| Calories from Fat 16 | 7% |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 870mg | 36% |
| Potassium 621mg | 18% |
| Total Carbs 50.86g | 14% |
| Dietary Fiber 4.0g | 13% |
| Sugars 43.91g | 29% |
| Protein 3.37g | 5% |
Advertisement
Advertisement
Menus and Pairings
Goes Well With: chips mexican food nachos burritos tacos
Comments
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
