Philly Chesesteak Quesadillas Recipe

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3 votes | 3432 views

amazing

Prep time:
Cook time:
Servings: 10 serving
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Ingredients

Cost per serving $0.69 view details

Directions

  1. finely dice onions and peppers
  2. finely chop jalapenos and and mushrooms (if using )
  3. shred cheese
  4. cook steak in saute pan with onions and peppers and mushrooms
  5. add some garlic powder to meat and veggie mix
  6. prepare second pan large enough for the tortillas to fit in
  7. add butter to pan or use light veggie oil
  8. place tortilla in buttered pan
  9. add cheese
  10. add steak and veggie mixture
  11. sprinkle more cheese on top
  12. add top layer of tortilla
  13. cook on medium heat
  14. flip and repeat till golden brown and flaky
  15. cut into wedges
  16. repeat for desired amount of guests
  17. enjoy

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 10 servings
Calories 206  
Calories from Fat 147 71%
Total Fat 16.7g 21%
Saturated Fat 10.66g 43%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 431mg 18%
Potassium 104mg 3%
Total Carbs 2.48g 1%
Dietary Fiber 0.4g 1%
Sugars 0.98g 1%
Protein 11.92g 19%
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Reviews

  • Therese
    Made these last night for a party came home with an empty plate. I know people like to put sour cream or salsa on there quesadillas which wouldn't work for these. So I made my poblano vinaigrette recipe but also added sour cream to it and it made a perfect accompaniment to your philly quesadillas. Thank you for sharing your recipe.
    I've cooked/tasted this recipe!

    Comments

    • Nancy Miyasaki
      December 15, 2009
      Never seen this combination before. Sounds pretty tasty! Thanks for sharing.

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