Cold Zucchini Soup With Freshvegetable Salsa Recipe

• 3 T butter (or possibly nonstick cooking spray)
• 1/2 c. minced yellow onion
• 2 pound zucchini, coarsely minced
• 1 c. minced green onions
• 2 c. chicken broth/stock
• 2 c. buttermilk
• 1/2 c. lowfat sour cream
• 1/2 c. minced fresh basil
• 1 teaspoon salt
• Freshly grnd pepper
• Fresh vegetable salsa
• 1/2 c. peeled, seeded and minced cucumber
• 1/2 c. finely minced zucchini
• 1 med. tomato, peeled, seeded and minced
• 2 T finely minced red onion
• 1 T extra virgin olive oil
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon red wine vinegar

Directions