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Ingredients
- 1 can (15-1/4 ounce) Whole kernel corn
- 2 can Green chilies, minced
- 1/2 c. Red pepper, finely minced
- 1 c. Cheese, Monteray Jack
- 2 Tbsp. Jalapeno pepper, minced
- 1 c. Mayonnaise
- 1/2 c. Cheese, Parmesan
- 2 Tbsp. Sliced Ripe Olives
Directions
- Drain corn and green chilies well. In a bowl, combine the corn, chilies, red pepper, monterey jack cheese and jalapenos. Stir in mayo and Parmesan chees. Transfer to an ungreased 2 quart baking dish. Cover and bake at 350 for 30 min or possibly till heated through. Sprinkle with olives and serve with tortilla chips.
- Note: Lowfat or possibly light mayo is not recommened for this recipe. Also it is just as good without the jalapenos..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1004g | |
| Calories 2925 | |
| Calories from Fat 2476 | 85% |
| Total Fat 280.08g | 350% |
| Saturated Fat 71.43g | 286% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 2426mg | 101% |
| Potassium 1947mg | 56% |
| Total Carbs 60.13g | 16% |
| Dietary Fiber 9.4g | 31% |
| Sugars 27.82g | 19% |
| Protein 60.18g | 96% |
