Fresh Summer Salsa and Meatballs Recipe

• For the Meatballs:
• 2 ¼ lbs of ground beef
• 3 slices of rye bread – soaked in milk
• 2 eggs
• ¼ cup of parmesan cheese
• ¼ cup of shredded mozzarella
• ¼ cup of chopped Italian parsley
• ½ tsp. salt
• ¼ tsp. black pepper
• For the Salsa:
• 3 bell peppers
• 1 pint of grape tomatoes
• ½ onion
• 3 cloves garlic
• ½ jalapeño
• 2 tablespoons of raisins
• 2 tablespoons honey
• 1 tablespoon capers
• Handful of fresh basil

Directions