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Ingredients
- 3 x egg whites
- 1 c. sugar
- 20 sqr soda crackers
- 1 tsp baking pwdr
- 1 tsp vanilla
- 1 tsp vinegar
- 1/2 c. minced nuts, optional
- 8 ounce cream cheese
- 1 1/2 tsp vanilla
- 1/2 c. powdered sugar
- 12 ounce Cold Whip
- 1 can cherry pie filling
Directions
- Beat egg whites till foamy. Add in 1 c. sugar gradually till stiff peaks form. Crush crackers with baking pwdr. Mix in egg whites and add in vanilla, vinegar, and nuts. Pour in greased 9x13-inch pan. Bake 20 min at 325 degrees. Cold.
- Combine remaining ingredients, except cherry filling, and pour over cooled crust. Chill at least 5 hrs. Top with cherry pie filling and cut in squares to serve.
- Fern Griffith
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