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Add a photoTasty, sweet and sour clafoutis very easy to make.
Ingredients
- 400 g sour cherries, pitted
- 4 eggs
- 80 - 100 g Demerrara sugar
- Pinch of salt
- 100 g plain flour, sifted
- 100 ml whipping cream
- 300 ml milk
- 1 tbs amaretto
- 1/2 tsp almond essence
Directions
- Beat eggs, sugar and salt for several minutes until the mixture becomes foamy and consistent, and sugar is dissolved.
- Add the flour slowly and continue to beat the mixture. Add cream and milk slowly and continue to beat the mixture for a few more seconds until mixture is uniform and slightly thinner than the pancake batter.
- Add Amaretto and almond extract. Stir in sour cherries.
- Pour the mixture into the lightly buttered ovenproof dish. Bake the cake in preheated oven at 180°C for 50 minutes or until done. The centre of the cake should be completely baked (the trick with a toothpick).
- Allow to cool down a little, serve warm or at room temperature, never too hot or too cold
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 151 | |
| Calories from Fat 57 | 38% |
| Total Fat 6.35g | 8% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 71mg | 3% |
| Potassium 181mg | 5% |
| Total Carbs 17.52g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.45g | 4% |
| Protein 5.94g | 10% |
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