Easy Cherry Dessert Recipe

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A fun twist on pineapple upside down cake.

Servings: 12
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Ingredients

Cost per serving $1.24 view details
  • 26 ounce. can crushed pineapple (or you could use canned peaches)
  • 1 can cherry pie filling
  • 1 yellow cake mix
  • 2 sticks butter
  • Coconut or nuts (optional)

Directions

  1. Spread pineapple in 9"x13" pan.
  2. Add in cherry pie filling over pineapple.
  3. Sprinkle on dry cake mix.
  4. Drizzle over top melted butter.
  5. Add in coconut or nuts if you're using them.
  6. Bake at 350 degrees for 60 min.
  7. Serve with whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 12 servings
Calories 493  
Calories from Fat 228 46%
Total Fat 26.21g 33%
Saturated Fat 15.56g 62%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 408mg 17%
Potassium 223mg 6%
Total Carbs 63.91g 17%
Dietary Fiber 2.9g 10%
Sugars 12.71g 8%
Protein 3.07g 5%
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