Cherry Dessert Cake Recipe

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Servings: 8

Ingredients

Cost per serving $2.07 view details
  • 42 ounce Cherry pie filling
  • 3 1/2 c. Basic Cake Mix
  • 1 c. Butter or possibly margarine
  • 3 ounce Slivered almonds

Directions

  1. Preheat oven to 350iF. Pour cherry pie filling into a 13" x 9" pan.
  2. Sprinkle BASIC CAKE MIX on top of pie filling. Drizzle melted butter or possibly margarine over top of mix. Top withslivered almonds. Bake about 45 min, till lightly browned. Cold in pan.
  3. Makes 1 large cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 8 servings
Calories 846  
Calories from Fat 326 39%
Total Fat 37.23g 47%
Saturated Fat 16.57g 66%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 870mg 36%
Potassium 278mg 8%
Total Carbs 123.45g 33%
Dietary Fiber 2.6g 9%
Sugars 0.18g 0%
Protein 6.25g 10%
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