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Add a photoServings: 6
Ingredients
- 375 gm Fresh cherries, stoned and halved (12oz)
- 4 Tbsp. Amaretti di Saronno
- 1 tsp Arrowroot
- 1 tsp Water
- 4 x 150 g tubs soya yogurt
- 65 gm Amaretto biscuits, crushed (2 1/2oz) Fresh cherries, to decorate
Directions
- Preheat the oven to 200 C, 400 F, Gas Mark 6. Mix the cherries with the liqueur in an ovenproof dish. Cover and cook for 20 min.
- Drain the juice and stir in the arrowroot, blended with water to thicken. Leave to cold.
- Puree half the compote and blend with the yogurt.
- Divide the amaretti biscuits between 6 tall stemmed glasses. Layer the cherries alternatively with the yogurt mix. Decorate with fresh cherries.
- NOTES : A quick and easy dairy free dessert, with a delicious blend of flavours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 36 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 129mg | 4% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 7.37g | 5% |
| Protein 0.62g | 1% |
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